QA System

In pursuit of high-quality and safe tea, a total of seven checks are conducted from tea to the final product.
These checks include both chemical testing and sensory evaluation, ensuring strict quality control.

• selection
  of origin

• 

  Tea
  Selection

• Processing
  Management

• 

  Raw Tea
  Examination

• 

  Semi-product
  Confirmation

• 

  Sensory
  Verification

• 

  Sampling
  Inspection

• Transportation
  Management

• Warehouse
  Entry Audit

• 

  Product
  Verification

• Packaging

• Store
  Transportation

• 

  Shelf life
  Validation

The quality control team monitors flavor consistency throughout the entire process, from tea samples to the end of the shelf life of the finished product.

• 

  Confirmation of Tea Samples

  Pre-shipment samples, flavor selection, ad-hoc requests, etc.

• 

  Inspection after receiving Tea
  Batch-by-batch Inspection

• 

  Semi-Product

  During the tea production process, there is also an evaluation of the semi-finished products based on taste to ensure quality stability

• 

  Product
  Batch-by-batch Inspection

• 

  Shelf life Validation

  Verified four times during the period
  （3、6、9、12）